There is something so satisfying about that salty, crispy crunch of chips that we want to keep going back for just one more. In most cases, once a bag of chips is opened, it is rare that it is put back in a half full condition; it is pretty easy to get through an entire bag in one sitting. There are several stories related to how chips were made for the very first time – some say that a chef in New York kept cutting potatoes thinner and thinner on the complaints of a customer, till the time he was unable to eat the chip with a fork. Then there are those who believe that potato was not even the first vegetable to be turned into a chip! 

What is interesting to note is that even though the craving for chips has not reduced, consumers are now becoming aware of the fact that regular chips might not be the best option for your health. Commonly deep fried in vegetable oils, regular chips might taste great, but could wreak havoc on the body, and this is why during their search for sustainable products online, people are also looking for better alternatives for this tasty treat.

These days, people are focussing on more health friendly options – they want organic, they want non-GMO and they want something that is not deep fried! At Meolaa, we bring to you all those options; so, whether you want something traditional or something that you have never tried before, you will find them here. 

There is so much more at Meolaa than just potato chips

If you choose to shop at Meolaa, you just might feel slightly overwhelmed, simply because there is so much to choose from here. The traditional varieties of chips you will be able to find in your neighbourhood supermarket, but when you want something that is unique and healthier, you might want to check out our range. 

There are plenty of chips options on offer these days:

• The ever-popular potato chips have taken on healthier garbs, including air fried and baked.

• Apart from potatoes, corn has also been used for a long time to make chips – in different parts of the world, you will see yellow, white and even blue corn being used to make corn chips. 

• Several vegetables are now being converted into chips – although root vegetable such as sweet potato, beetroot, taro, tapioca and carrots work really well, there are others too. It is easy to find okra, spinach and even kale chips these days. 

• If you like something on the sweeter side, you might enjoy apple, ripe banana and mango chips, which are generally baked or air fried. 

• What originated as an alternative to regular types of chips, today has become popular with everyone – rice and lentils, especially chickpeas are being converted into gluten free and high protein chips. 

Why pick organic chips

In the recent past, there has been a massive shift towards organic – more and more people are now looking for organic products, in the belief that they are better for them. It is important to remember that unless a product is labelled ‘certified organic’, it might not be and in order for a product to receive that label, there are several rules and regulations that need to be met. 

However, there are benefits to choosing organic chips:

• When you choose chips that are organic, you can be assured that all the ingredients are carefully chosen and cultivated. 

• There are no artificial additives, colours and flavours in such products, making them a safer option. 

• In general, when better ingredients are picked, there is a higher nutritional value as well. 

• Additionally, you will see that several organic chip brands are now trying to opt for healthier ways to prepare them; baked, air fried and so on. 

• It is also easy to find low-sodium and completely oil-free varieties.

• Moreover, if you are an environmentally conscious consumer, then organic is definitely the way to go! 

Taking the flavour trail beyond spicy chips

In the recent past, there has been an immense interest in new flavours and every other day, you will see some new mix arriving on the scene. Here are some of the most popular flavours:

• Masala – The traditional typical Indian masalas are extremely popular and you will find combinations of cumin, coriander, black pepper, red chilli, garlic and onion powders. 

• Chat masala – The tangier version of the regular masala, this is perfect for those who like that zesty punch. 

• Tomato chilli – The combination of tangy tomatoes and spicy chilli makes for a wonderful sweet, tangy and spicy treat. 

• Tandoori – This flavour is perfect for those who like that grilled, smoky flavours. 

• Achari – If you like those pickled flavours, then you are sure to like these ones. These have a kick to them and are tangy, spicy, and slightly sour.

• Schezwan - Schezwan-flavoured chips are spicy with a garlicky and slightly sweet kick

• Peri peri - Originally an African-Portuguese spice mix, peri peri has gained immense popularity in India and have a smoky, spicy taste with a hint of garlic, and sometimes lime.

• Sour cream and onion - Known for its creamy, savoury taste, this flavour is originally from America and has become incredibly popular in India. 

In addition to this, you will find a range of other flavours at Meolaa! 

FAQ

• What are healthy chips to eat?

Ideally, chips that are made using natural ingredients, are air fried or baked rather than deep fried, do not have any artificial colours, flavours and preservatives are better for your health. 

• What do organic chips mean?

As is the case with any organic product, organic chips also should be made using certified organic ingredients. 

• Are chips healthy yes or no?

Depends – if you are shopping for chips at Meolaa, you can be sure they are better for your health. 

• Are veggie and fruit chips actually healthier than potato chips?

Veggie and fruit chips are often marketed as healthier alternatives, but the nutritional value depends on how they’re prepared. Dehydrated or baked veggie and fruit chips can retain more fiber and vitamins, whereas fried varieties may still be high in fat and sodium.

• Can I find gluten-free chips at Meolaa?

Yes! Many chips are naturally gluten-free, including traditional potato and corn chips. In addition, chips made from rice, lentils, chickpeas etc are also gluten free.